Johor Road, Singapore 1969
For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart.
The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road.
These were the humble beginnings of Song Fa Bak Kut Teh.
We have come a long way from one food cart on the street. Yet our pushcart icon reminds us what we are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience.
At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.
Our relationships that encourage the spirit of working together
Proactive and earnest in all our tasks and the way we work
Ensuring authentic flavours and quality food sources
Our service efficiency, our knowledge of all things Bak Kut Teh
Our beginnings, the vibrant food scene of the 1960s
Song Fa is honoured to be awarded the Michelin Bib Gourmand for three consecutive years (2016 - 2018). We would like to thank all our customers, partners, and suppliers for your continuous support and belief in our brand. Over the years, we were listed as Top Choices on multiple platforms such as Meituan-Dianping, Ctrip, TripAdvisor and Lonely Planet.
Thank you for your support, and we will continue to build and preserve a heritage Bak Kut Teh experience for all generations.